Now, I don’t know about you but for me it’s not the actual act of cooking but rather the cooking for 1 that makes things difficult. When I’m at Uni I cook for myself. I share a flat with 2 other girls but we all cook our own separate meals but love sharing our baked goods. Even though I should be used to cooking 1 portion-sized meals by now, I’m not. I still cook for 3 or 4 and usually eat leftovers for dinner or lunch/ dinner the next day. Sometimes I’ll freeze food if I’ve really made waaaay too much.
One of the things I like doing with my food is recycling. If I make too much food I use what I have left and make a completely new dish out of it. It doesn’t always work but when it does, it actually feels like I’ve created a new “recipe”. So, why am I telling you this?
Well, last week I made Asparagus -Ratatouille. By now you should know I am quite fond of asparagus and when in season could eat it every day (which I have almost been doing, btw!) I followed my basic Ratatouille recipe (I used canned chopped tomatoes and added 2 tsp of chilli) and let it simmer on low heat for about 2 hours so I was left with a flavorful bowl of Mediterranean deliciousness. At the end, for the last 7-10 minutes I threw in 1 bunch (250g) of washed asparagus (stems removed) that I cut into approx. 5cm long pieces.
But of course that wasn’t it. Before serving I also cooked some barley to go with my ratatouille and mixed about 1/3 of the ratatouille in with the barley to form a delicious Barley-Asparagus Ratatouille bowl. I served it with with an extra large dollop of Greek yogurt and a sprinkle of cayenne pepper.
The next day however I still had plenty of ratatouille left and wasn’t sure what to have for dinner. So, I recycled the ratatouille…how Uni-esque (is that even a word?) of me! Cooking once, eating the food for 3 days!
Instead of barley however, I used quinoa which is another one of my favorite foods. I reheated the ratatouille and mixed in the cooked quinoa towards the end.
I was indecisive about which dish I like more. There’s definitely something about having ratatouille the next day since the flavors appear to be even richer. However, even though I love quinoa I really enjoyed the chewiness of the barley.
Let’s just say they were both good! If you ever happen to make one or the other be sure to tell me your verdict. It might help me make my decision easier.
Do you cook for yourself or for bigger groups/ your family? Do you ever recycle food? What are your favorite “recyclables”?