WIAW

WIAW

March 14, 2012

After an amazingly warm welcome last week I am back with my second WIAW post. I disovered a ton of new blogs by reading through the other WIAW posts and can’t wait to catch up on everyone’s eat later today. Again, this is a recap of yesterday’s eats πŸ˜‰


My day ALWAYS starts off with water. I have this waterbobble waiting for me on my nightstand and the first thing I do right after waking up is drink. I usually drink about half a liter before I even make it out of bed. I’m not exaggerating. I’m a very thirsty creature and carry my trusting water bottle with me wherever I go. I don’t even make an effort to drink out of glasses anymore (apart from in restaurants and for special occasions) since I know I’ll just have to go and fill it up. So, by having this 1L bottle with my at all times I always have filtered water close by πŸ˜‰

Next up was my morning green smoothie. I would have usually made something more substantial but I wanted to get an early morning workout in. So, I blended 100ml water, 100ml coconut milk, 2 handfuls of spinach, about 15 blueberries, 1/2 banana and chia seeds to this yummy green creation. Topped off with desiccated coconut.

After my workout and a shower I was starving. Since I had to be out of the door soon after I only had time to have a bowl of mango. Yummy!

I had time to come home for lunch and prepared a nice spread of greens. Mixed salad with a side of whole wheat rolls which I brought back from Austria.

I spread 1/2 an avocado on top and had some chicken breast with it. Nothing fancy, but very filling.

For dessert I couldn’t resist a piece of brownie that I made over the weekend and they were still super fudgy. On the side, a cuppa coffee.

After another long afternoon at Uni I was happy to have dinner waiting for me. I re-heated the pizza which I made the previous day, which was loaded with spinach and other veggies.

I used to think making pizza is a difficult thing to do, but all it takes is 6 ingredients and a little (30 minutes) patience:

Mix 4g dried yeast, 3g sugar and 150ml warm water and let it rest for 10 minutes. Then add 215g flour, 20ml olive oil and 4g salt and beat it until the dough is smooth. Wait 5 min. and using a rolling pin create a thin crust. Add any ingredients you like on top and bake in the preheated (230Β°C) oven for 15-20 min.

Even though this pizza will not even come close to a stone-oven baked pizza, it’s still better than eating a frozen one, right?

You Might Also Like

10 Comments

  • Reply Fran@ Broken Cookies Don't Count March 14, 2012 at 11:43 am

    The smoothie looks delicious! I have to find that waterboble…how cute!

    • Reply Antonia March 14, 2012 at 11:49 am

      Thanks. I love my waterbobble. They have them in different sizes and colors and I just can’t live without it anymore πŸ™‚

  • Reply Alexandra March 14, 2012 at 3:12 pm

    Mmm your green smoothie looks amazing girly! Not to mention now I have an insane craving for fresh mango haha πŸ˜‰
    Happy WIAW!!

    • Reply Antonia March 14, 2012 at 4:33 pm

      Thanks, the mango really does look like a bowl of sunshine! Happy WIAW to you too πŸ™‚

  • Reply Molly @ Oh Gnome! March 14, 2012 at 7:37 pm

    Wow, I’ve always been intimidated to make pizza, but you’re right: it’s not so hard!

    Your brownie looks delicious! In my opinion the crazier it looks, the better πŸ˜›

    • Reply Antonia March 14, 2012 at 8:49 pm

      Totally agree with that πŸ™‚ And I was surprised at how easy it is to make pizza. I don’t even have a rolling pin and still managed to make one πŸ™‚

  • Reply Tessa @ Amazing Asset March 14, 2012 at 11:45 pm

    WOw everything looks so… stunning! So fresh, nutritious and tasty πŸ™‚ I have never made my own pizza, but you are right, it’s not that hard! Great eats!

    • Reply Antonia March 15, 2012 at 7:39 am

      Thanks for stopping by Tessa! Love having new people check out my blog so I have new blogs to look at too πŸ™‚

  • Reply Jessica March 15, 2012 at 12:07 am

    Your pizza looks tasty! I can’t wait to try it at home!

    • Reply Antonia March 15, 2012 at 7:38 am

      Thanks πŸ™‚ Let me know what you think!

    Leave a Reply