Here are 2 ideas involving salmon, either for lunch or dinner.
I had this salad earlier in the week for lunch. It included Le Pain Quotidien bread with salmon, drizzled with fresh lemon. The salad was half spinach, half Italian mixed salad, some cherry tomatoes and some tamari-roasted chickpeas.
This was my lunch today. I prepared the vegetables (kale, carrots, cauliflower, mushrooms and red onion) on a baking tray in the oven. I simply added some coconut oil for some extra taste and seasoned it with salt and pepper. The smell was heavenly. After about 20 minutes in the oven, I added the salmon to the vegetables and left it in the oven for another 20 minutes or so. On the side: brown rice.
Hope everyone is enjoying their last October/ Halloween weekend!